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Our Handmade Pasta
Our head chef Ivan and his team of artisan chefs make our pasta and gnocchi fresh everyday using exclusive specialty Italian pasta flour “Grandi Molini 100% grano Italiano decorticato a pietra” and free-range eggs. Our gluten free fettuccine is hand made with WA rice and soy flour and free-range eggs. We rest the dough in the traditional Italian way to give the dough the best ‘al dente’ texture.
Our Approach to Food
Passionate about sharing authentic Roman cuisine, our experienced artisan chefs at LupoLab will take your tastebuds on an adventure. Sourcing only the finest, fresh ingredients we create unique weekly specials, complemented alongside our multi-generational recipes.
Maintaining the authenticity of our dishes, we import exclusive stone-milled Italian flour from which we handcraft the finest handmade pasta in Perth.
“We are delighted to share a part of our heritage with you and the Perth community” – Mirko.
