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DOLCI

  • TIRAMISU –

    house blend coffee, pasteurized eggs, homemade mascarpone

    17

  • VANILLA PANNA COTTA –

    passion fruit curd, raspberries puree and fresh fruit(gf)(nf)

    17

  • PISTACHO CHEESECAKE –

    pistacchio cream and chocolate crumble

    17

  • CREME BRULEE –

    baked custard, fresh seasonal fruit, meringue

    17

  • CHOCOLATE FUDGE BROWNIE –

    filled with premium Belgian dark chocolate, served with
    cocoa toasted hazelnut praline and vanilla ice cream (nfo)

    17

  • AFFOGATO –

    double espresso house blend coffee, vanilla ice-cream (gf) – add frangelico for 5 –

    12

  • DESSERT PLATTER –

    chef selection of our famous desserts (for 2ppl)

    39

Download PDF Menu
v/vo = vegetarian/option | gf/gfo = gluten free/option | vg/vgo = vegan/option
n = contains nuts | nfo = nut free option | df/dfo = dairy free/option

Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.

Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.