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Set Menu 1

70pp

Entree

  • BREAD –

    Toasted ciabatta w/ hummus and homemade marinated olives

  • BRUSCHETTE –

    Crispy pork belly, apple jus, lettuce, red onion / fresh tomato, basil, garlic

  • BURRATA –

    burrata, rocket, melon, cucumber, toasted nuts

Pasta

  • MEZZE MANICHE AMATRICIANA –

    guanciale, San Marzano sauce , Pecorino Romano

Main

  • SALTIMBOCCA ALLA ROMANA –

    pan fried veal scaloppini w/ prosciutto San Daniele and sage, diced sautee zucchini, fondant potato and red wine jus

Sides

  • GARDEN SALAD –

    Chips

Dessert

  • CHOCOLATE FUDGE BROWNIE –

    filled w/ premium Belgian chocolate, served w/ cocoa toasted hazelnut praline and vanilla ice cream

Set Menu 2

80pp

Entree

  • BREAD –

    Toasted ciabatta w/ hummus and homemade marinated olives

  • CRISPY CALAMARI –

    deep fried calamari w/ spicy mayo and lemon

  • CHEF'S BOARD –

    San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, pickles vegetables, Pecorino Romano cheese, Asiago cheese and fresh fruit

Pasta

  • GNOCCHI TRUFFLE –

    Champignon and Porcini mushroom,truffle paste

Main

  • PORK BELLY –

    overnight-cooked pork belly, sweet potato puree, roasted bok choy, baked apple

Sides

  • GARDEN SALAD –

    CHIPS

Dessert

  • CHOCOLATE FUDGE BROWNIE –

    filled w/ premium Belgian chocolate, served w/ cocoa toasted hazelnut praline and vanilla ice cream

Set Menu 3

90pp

Entree

  • ARANCINI –

    tomato base rice, mushrooms,peas, parmesan cheese and mozzarella cheese

  • OCTOPUS –

    Pan fried octopus tentacles,paprika, sweet potato puree, peas sautée, chilli oil

  • CHEF'S BOARD –

    San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, pickles vegetables, Pecorino Romano cheese, Asiago cheese and fresh fruit

Pasta

  • TAGLIATELLE PRAWNS –

    prawns bisque, zucchini sautee’, prawn cutlets, home made prawn powder

  • GNOCCHETTI SARDI –

    Italian mince pork sausage, steamed broccoli, San Marzano tomato and creamy sauce

Main

  • CRIMSON SNAPPER –

    pan fried crimson snapper, zucchini sautée, fondant potato, lemon cream sauce, parsley, crispy capers

  • AGED BEEF EYE FILLET –

    pan seared fillet, broccolini and grilled carrots, red wine jus

Sides

  • GARDEN SALAD –

    CHIPS

Dessert

  • VANILLA PANNA COTTA –

    -passion fruit curd, raspberries puree and fresh fruit

Download PDF Menu
v/vo = vegetarian/option | gf/gfo = gluten free/option | vg/vgo = vegan/option
nf = nut free | nfo = nut free option | df/dfo = dairy free/option

Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.

Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.