Speciality Food Crafters

From Rome with Love

True to our Origins!

From Rome with love! Our authentic food is made in the kitchen from the finest ingredients. Our Roman roots taught us to honour the ingredients by producing honest food that delivered flavour. Humble, passionate and authentic!

Created from the Heart!

Our approach is simple: Create what the heart desires. Our food is crafted from the love and knowledge from generations before us. In every dish we do our best to honour the people and traditions we were taught.

Meet the Chefs!

Mikki

Day Head Chef

Mikki has been working in the hospitality industry as a chef for over 20years.

She moved to Perth in 2011 from NZ and worked at Sayers Food and later Sayers Sister up until the end of 2018. She was offered the Head Chef position at Lupo Lab by the Founder & her great friend Mirko Silvestri. 

"And so begins our journey to provide good simple quality food all made in house for those who venture into Lupo Lab."

Simone

Night Head Chef

At age 17, I realized food was my passion so I started to study cheffing at "A tavola con lo chef" in Rome. 

After graduating I worked at the Sheraton hotel in Rome for 3 years. In 2013 I moved to Melbourne where I started to work as a Head Chef.

I am always faithful to my Roman roots and I draw a lot of my inspiration from my Italian traditions that were passed down to me from my family, with some of my own modern twists. 

Contact Us

Hi! We would love to meet you. Come and visit us.