Join Our Culinary Team at LupoLab!

Sous Chef

• Lead the kitchen team in delivering high-quality, delicious dishes.
• Assist in menu creation, ingredient sourcing, and kitchen operations.
• Maintain culinary standards and ensure a smooth service flow.
• Previous experience in a similar role is essential.

Chef de Partie

• Take charge of specific kitchen sections and manage their operations.
• Prepare and present dishes with precision and creativity.
• Collaborate with the sous chef to maintain kitchen efficiency.
• Culinary education and relevant experience are preferred.

Commis Chef

• Learn and grow while assisting chefs in food preparation.
• Maintain a clean and organized workstation.
• Follow recipes and guidelines to ensure consistent quality.
• Culinary school graduates or kitchen experience is a plus.

Waiter

• Provide exceptional table service and enhance guest experiences
• Assist diners with menu choices and recommend specialties.
• Ensure timely and accurate order delivery.
• Prior restaurant service experience is desirable.

Supervisor Waiter

• Lead the waitstaff team in providing top-notch customer service.
• Coordinate table assignments and oversee the dining area.
• Address guest inquiries and resolve any issues.
• Previous supervisory or leadership experience is required.

Barman

• Craft unique and flavorful cocktails, catering to guest preferences.
• Maintain a well-organized bar setup and inventory.
• Engage with patrons and create a welcoming bar atmosphere.
• Barista skills and mixology knowledge are advantageous.